It was past dinner time when we
bumped to Glismatten (The Swiss Fondue House) since we were too full to try
their main dishes we decided to try their dessert instead. I was
delighted when we entered the restaurant since it had a homey ambiance, which
is a good place to hang out or relax while you rest your tired feet after exploring
Tianzifang.
Each table has a guestbook and diary
for visitors to write their comments on, and share the most intimate parts
about their lives in those diaries. Great concept!
Blueberry Cheesecake
The cheesecake is really good. What
I liked about this dish is the modification they made on their recipe to give
their customer a unique and satisfying dining experience. Oats were mixed
with the graham crust and cheese was incorporated in their batter which made
this dish creamy and healthy.
Strawberry Panna Cotta
I was a bit disappointed with their
Panna Cotta. Their Panna Cotta tasted like whip cream and strawberry jam
instead of fresh strawberry or preserved strawberry was used as topping.
Don't hold me to it though my friends love this dish.
Glismatten The Swiss Fondue House 瑞士火鍋屋
Address: No.9, Lane 248, Taikang
Road, Shanghai (Tianzifang 田子坊)
Contact no: +86-21-5465-8008
Opening Hours: Mon~Sun 09:00~24:00
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