It was past 7 in the evening when we arrived and the place
was filled up. Since they did not accept reservations on weekends, we had to
wait for our turn to be seated. To save time, we placed our order
while we waited to be seated.
What I like with Korean restaurants is they serve
complimentary appetizers while we were waiting for our meal. I personally loved
the mashed pumpkin, I was really tempted to ask for another serving of this. =)
Japchae P350
It's one of my favorite Korean dishes. Vermicelli noodles
mixed with mushrooms, carrots, and meat then topped with sesame seeds. However
I found their noodles to be very dry and the dish was very oily my boyfriend
didn’t like it either.
Dolsot Bibimbap P380
This is a signature Korean
dish, rice topped with mixed vegetables, gochujang (chili pepper paste)
and topped with eggs and bits of meat. Since I have tried several
Bibimbap in Korea, I can say Sariwon’s Bibimbap almost tastes like authentic
Bimbimbap which I really like.
Sariwon's Bulgogi P545
Sariwon's Bulgogi is served with
thin slices of USDA beef grilled at the table and soup with fresh sweet potato
noodles. I love their sweet potato noodle soup. The soup is a bit sweet
and it’s noodles is like mishua which complimented the beef. A must try.
Sariwon offers smokeless cooking,
however my hair smells like Bulgogi after eating. The waiters are well trained
and very helpful. Over all experience was okay but I like Bulgogi Brothers
dishes better.
SARIWON KOREAN BARBECUE
Upper Ground Floor, West Superblock
Bonifacio High Street Central, Bonifacio Global City, Taguig
Contact no: (02) 621-3205 / (+63) 922 535-2446
Facebook Page
Upper Ground Floor, West Superblock
Bonifacio High Street Central, Bonifacio Global City, Taguig
Contact no: (02) 621-3205 / (+63) 922 535-2446
Facebook Page
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